99K views · 2.5K reactions | Talking Ultra Processed Foods & Clever...

7.7K views · 60 reactions | In Chicago’s South Side, food insecurity and rates of diet-related death are about 50% higher than the city average. Through a mix of humor and nutrition science, one local chef is putting wholesome foods on the top of the menu. Adam Yamaguchi looks at the reasons behind the pattern of food-related health problems in a new CBS Reports documentary, “Ultra Processed,” on CBS News and Paramount+ | CBS Mornings | Facebook

"Something happened to our food in the mid-70s to make it irresistible to people." #ChrisVanTulleken #Documentary #Food #ProcessedFood #Science #FoodIndustry #Irresistible Why are ultra-processed foods so irresistible, and how they have come to dominate food culture? This documentary by medical doctor and academic Dr Chris van Tulleken features interviews with former food industry insiders who talk openly about the way in which popular foods have been designed to be irresistible. | BBC