Cocoa Hurricane Cake Roll 🥰 preparation take a bowl cocoa powder 13g boiling water 10ml stir well take a bowl vegetable oil 40ml milk 65ml mix well egg yolks 5 mix well cake flour 70g mix well on a separate bowl egg whites 5 sugar 60g lemon juice 4ml mix well mix the two liquids take a bowl pour in 170g from the cake batter add the cocoa mixture mix well pour the batter into piping bag pan size 28x28x3 baking paper squeeze cocoa batter for homemade use your finger or wood stick Bake in a prehea

The pan and recipe are available at oldcountrykitchenware.com 2 packages (8 oz) Baker’s German's Sweet Chocolate 1/2 cup boiling water 2 cups (4 sticks) unsalted butter, room temperature 3 1/2 cups granulated sugar 1 tbsp vanilla extract 1 tsp salt 8 large eggs, room temperature 4 1/2 cups cake flour or White Lily All Purpose Flour 1 cup buttermilk, room temperature Preheat oven to 300°F. Prepare Old Country Kitchenware square tube pan by fitting a parchment paper square between the two pieces a

Traditional Greek Revani (Semolina Cake) This is the classic, iconic Greek syrup cake a perfect harmony of a light, fragrant semolina sponge soaked in a citrus-scented sugar syrup. It represents the heart of Greek siropiasta (syrup-soaked desserts), offering a uniquely moist, tender crumb and a delicate sweetness that's never cloying. A simple, celebratory treat often shared with coffee. Components & Ingredients Part 1: Citrus Syrup 400g (2 cups) granulated sugar 480ml (2 cups) water Peel of 1 o

139K views · 754 reactions | Put the chicken liver in boiling water! You have never eaten anything tastier! Ingredients: beef liver: 1 kg (2 lb) water: 1 l (34 pt) onion: 1 pc carrot: 1 pc garlic: 15 g (0.5 oz) cabbage: 200 g (7.1 oz) hot water: 2 l (68 pt) oat flakes: 300 g (11 oz) eggs: 3 pc parsley: 10 g (0.4 oz) scallions: 10 g (0.4 oz) mayonnaise: 50 g (1.8 oz) salt: 3 g (0.1 oz) black pepper: 3 g (0.1 oz) sweet paprika: 5 g (0.2 oz) mozzarella: 100 g (3.5 oz) | Appetizing.tv | Facebook

1.4M views · 9.4K reactions | Evaporating ocean water without the sun...

51K views · 137 reactions | STOP boiling potatoes in water! When grandma heard that I boil potatoes in water to make mashed potatoes, she literally laughed at me 藍 She shared the secret ingredient to make the best mashed potatoes ever. Use this ingredient instead — I\'ll put the recipe down below.  | Maddie James Michael | Facebook