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EasyTiramisu Recipe Serves 10 - 12 Prep Time 10 mins Resting Time 6 hrs Ingredients 480 ml (2 cups) mascarpone 800 ml (3 cups 1/3 cup) ready-made Madagascan white vanilla custard – you’re looking for the white custard in tubs in the refrigerator section. 240 ml (1 cup) cold espresso of very strong coffee 5 tablespoons dark rum 44 (approx 300g/10.5oz) ladyfingers these are firm, sugar-coated sponge fingers 85 g (3 oz) dark milk chocolate, finely grated – I don’t go too dark as it can be too bitte