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Looking for a new method for your next crunchy pork belly cook? Try CheatMeats' Pan Fried Pork Belly! Frying skin side down prior to roasting allows that extra crunch you might be searching for. Here's the recipe: Firstly always follow our pork belly basics method prior to cooking. Pat the skin dry with paper towels then score the rind. Heavily salt the rind and massage it in to all of the score marks Place in the top of fridge uncovered overnight. Once that’s done remove the pork belly from the
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