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Garlic and Herb Filet Mignon (Medium Rare) Ingredients 2 filet mignons (1.5 to 2 inches thick). 1 tbsp roasted garlic and herb seasoning. You can substitute with garlic powder and salt. Black pepper to taste. 2 tbsp olive oil (or high-smoke point oil). 2 tbsp unsalted butter. 2 garlic cloves, smashed. 2 sprigs of fresh rosemary or thyme. Instructions Prep & Season: Pat the steaks completely dry with paper towels. Season generously on all sides and let them sit at room temperature for 30 minutes.
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Part 2 of our Filler ep of our ELG Steak Series is here 🔥 Chef John is showing exactly how to cook a fillet mignon like a real chef — restaurant-quality results at home! #fyp #perth #chef #fillet #steak
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Recette facile et rapide au Cookeo Mijoté de bĹ“uf aux légumes poivre Préparation 1. Préparer les légumes * Couper le bĹ“uf en gros cubes. * Émincer les oignons. * Hacher l’ail. * Couper le poivron en lanières. * Couper les pommes de terre et les patates douces en gros morceaux. 2. Faire revenir * Mettre le Cookeo en mode Dorer. * Ajouter l’huile d’olive. * Faire revenir les oignons 2 à 3 minutes. * Ajouter le bĹ“uf et le faire colorer sur toutes les faces. * Incorporer l’ail, le paprika, les épice
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