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সামুদ্রিক লবণ নাকি লাল লবণ? কোনটি বেশি খাওয়া হয়
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Easy Homemade Sauerkraut (3 Ingredients) 🥬 One of the easiest gut-healthy fermented foods you can make at home. Crunchy, probiotic-rich, and perfect with breakfast, lunch, or dinner. Ingredients • 1 kg cabbage, thinly sliced • 50 g carrots, grated • 20 g non-iodized salt Instructions \t1.\tSlice cabbage thin (a mandolin works great). \t2.\tAdd carrots and salt. \t3.\tGently mix with your hands until cabbage releases some moisture. \t4.\tPack tightly into a jar and keep cabbage submerged in its
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TikTokmarinatroutko
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Fermented Pickles Recipe: Ingredients: - 3 small cucumbers - 2 cups filtered water - 2 tsp non-iodized salt - garlic cloves to taste - 1 tbsp peppercorns - 2 sprigs fresh dill Recommended Equipment (Find everything you need linked on this reel!) - fermentation weight - fermentation lid - wide mouthed mason jar Directions: - Start with a 30 minute ice bath - Make the brine by adding salt to water and stir well - Cut cucumbers in any style you’d like and add to jar - Add garlic, peppercorns, or an
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