There you gooo 🩷 - 7 easy baking tricks that will help you shine (and your pastries of course 💛) 1. They freeze the dough on purpose Freezing dough (croissants, cookies, pastries) gives: 🩷 better structure 🩷 bigger rise 🩷 cleaner layers 🩷 more controlled spread Most home bakers think “fresh is best,” but frozen is actually superior for many products. 2. They under-bake by 2–3 minutes Commercial ovens are hot and fierce. Bakeries underbake it to keep: 🩷 gooey centers 🩷 glossy cookie tops
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