The Secret to Deep Flavor? This Beef Stock Recipe
11:08
MSNChef Billy Parisi
The Secret to Deep Flavor? This Beef Stock Recipe
Want deeper flavor in your cooking? It starts with this beef stock. Made from scratch with roasted bones and fresh herbs, this recipe builds a complex, savory base that store-bought just can’t match. Freeze it in batches and level up everything from risotto to ramen. It’s kitchen gold.
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Beef Stock Soup
Vegetable Beef Soup (Fall apart beef!)
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French onion soup, but folded into crispy filo and eaten with your hands? Sign us up immediately 😌 ~ Ingredients: 3 large yellow onions, thinly sliced 3 tablespoons butter 1/2 cup beef stock 1 teaspoon Worcestershire sauce 1 teaspoon fresh thyme leaves Black pepper, to taste 1 1/2–2 cups shredded Gruyère cheese 1 package phyllo dough, thawed 1/2 cup butter, melted | Tastemade
0:49
French onion soup, but folded into crispy filo and eaten with your hands? Sign us up immediately 😌 ~ Ingredients: 3 large yellow onions, thinly sliced 3 tablespoons butter 1/2 cup beef stock 1 teaspoon Worcestershire sauce 1 teaspoon fresh thyme leaves Black pepper, to taste 1 1/2–2 cups shredded Gruyère cheese 1 package phyllo dough, thawed 1/2 cup butter, melted | Tastemade
FacebookTastemade
12.5K views1 week ago
French onion soup is taking the humble onion and running. Million miles with it! Try this next time you wanna make a good soup. #frenchonionsoup #soup 4-5 large sweet onions 1 tbsp olive oil 4 tbsp ghee 1 tsp ocean 5 cloves garlic 1 tbsp fresh thyme 2 bay leaves 1/4 cup bourbon whiskey 20oz chicken stock 20oz beef stock 1/2 tsp black pepper 1Tbsp sherry vinegar Gruyère, fresh grated Baguettes toasted for topping | Jose Xiloj
1:44
French onion soup is taking the humble onion and running. Million miles with it! Try this next time you wanna make a good soup. #frenchonionsoup #soup 4-5 large sweet onions 1 tbsp olive oil 4 tbsp ghee 1 tsp ocean 5 cloves garlic 1 tbsp fresh thyme 2 bay leaves 1/4 cup bourbon whiskey 20oz chicken stock 20oz beef stock 1/2 tsp black pepper 1Tbsp sherry vinegar Gruyère, fresh grated Baguettes toasted for topping | Jose Xiloj
FacebookJose Xiloj
183.9K views2 weeks ago
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