These will be the best hash browns you've ever made. The best part? You can freeze them once they've been shaped and just pop them into hot oil whenever you have a hash brown emergency, which you will have, everyday 600g peeled russet potatoes 6g salt(to taste) 65g cornstarch 2 tbsp cooking oil - dice the potatoes and leave them in a large bowl of water - drain the diced potatoes and sauté them with the oil and salt - transfer into another large bowl and mix through with the cornstarch - transfe

Egg and Hashbrown Casserole Recipe

Hash Brown Recipe