Ham and Cheese Hashbrown Casserole This creamy, cheesy casserole is perfect for using up leftover ham and works great for holiday brunches or Christmas morning breakfast! Ingredients: 1 (30 oz) bag frozen shredded hash browns, thawed 2 cups cooked diced ham 2 cups shredded cheddar cheese 1 (10.5 oz) can cream of chicken soup 1 cup sour cream ½ cup milk ½ tsp onion powder Salt and pepper to taste 1 cup crushed cornflakes or Ritz crackers (optional, for topping) 2 tbsp melted butter Instructions: