47K views · 1.5K reactions | The propellants in cooking sprays, such as butane, dissipate into the air as they are released from the can because they are gases at room temperature and pressure. Simply igniting it a few seconds after spraying simply just shows that the gas that is in the process of dissipating into the air is flammable. It’s not proof that they are unsafe to use in cooking as he is attempting to use this demonstration to show. | Food Science Babe | Facebook

40K views · 225 reactions | Make these party ribs for your football party! CJ shows you how to level up your tailgate food with these Asian Party Ribs! | Family Style Cooking | Facebook

Celebrate Native American Heritage Month with Us! 🥳 Step into living history at the American Indigenous Arts Celebration, one of South Florida's Top Native festivals! Witness the Powwow Grand Entry, Hoop Dance Competition, Native Drummers, and Seminole Fashion Show by designer Lenora Roberts. 🎨 Meet live artists like Elgin Jumper 🎶 Enjoy Native drummers & dancers 🍽️ Taste authentic Seminole cuisine 🛍️ Shop Native art & crafts All happening 🗓️ November 7–8, 2025, at the 📍 Ah-Tah-Thi-Ki Mus