22K views · 3.4K reactions | As the USDA’s Food Safety and Inspection Service explains, washing produce helps remove dirt or bacteria. Bacteria like Salmonella, E. coli, and Listeria can lead to illness, with symptoms including fever, headaches, and more. Follow @eraofhealth for more health tips and facts ✅ | Eraofhealth | Facebook

257K views · 305 reactions | The USDA has issued a public health alert for some varieties of packaged soups and bowls from brands including Campbell’s and Molly’s Kitchen. The agency says that cilantro used in the products may be contaminated with wood. | Today Show | Facebook

ORGANIC RISING - Demystifying Organic Agriculture Watch the award-winning Documentary: www.organicrisingfilm.com Now with subtitles in: Spanish, French, Portuguese (Brazil), Chinese and Japanese. Did you know, you can influence what the USDA organic label represents? Organic watchdog groups such as the Organic Consumers Association (OCA), The Cornucopia Institute, and others represent consumers at the bi-annual National Organic Standards Board (NOSB) meetings and determine what the USDA organic