Colcannon Mash Serves 4 5 – 6 large potatoes, peeled 100g / 4oz cabbage, shredded 80g/ 3 oz Butter 50ml vegetable stock or water 60ml/ 2 floz Buttermilk Salt & Pepper Bring the potatoes to the boil, then simmer for 15-20 minutes or until completely tender. In the meantime, warm a sauté pan, over medium heat, add half of the butter and add the cabbage, add a dash of vegetable stock. Season well. Sauté for 2-3 minutes until softened. remove from the heat. Once the potatoes are tender, remove from

Classic Halloween Recipe in Ireland! Colcannon Mash . check the recipe on www.kevindundon.com . . | Kevin Dundon

186K views · 1.4K reactions | Colcannon MAsh potato Part of St. Patrick's Weekend is coming up this week, so let's cook all Irish recipes! check the recipe on www.kevindundon.com | Kevin Dundon | Facebook

✅ Full recipe >> https://culinaryginger.com/irish-colcannon/ Real Irish Colcannon is made with Irish butter and cheddar cheese, cabbage and spring onion. It doesn’t get more Celtic than this. This is naturally green comfort food and a St Patrick’s Day favorite. #stpatricksday #irishrecipes #mashedpotatoes | Culinary Ginger - Authentic Recipes, Honest Ingredients