🧀 Creamy Seafood Stuffed Shells (Ultra-Comfort Version) Rich, cheesy, and baked until bubbling, this cozy seafood dish feels like something you’d order at a little coastal bistro, but it’s made right in your own kitchen. 📝 Ingredients For the Filling 20–24 jumbo pasta shells 1 cup cooked shrimp, finely chopped 1 cup cooked crab meat (or lobster), chopped 1 cup ricotta cheese ½ cup cream cheese, softened ½ cup shredded mozzarella ¼ cup grated Parmesan 1 tsp Italian seasoning ¼ tsp white or blac

1.3M views · 3.2K reactions |  Mix together 400g sausage meat, 200g stuffing and 50g flour 燎 Chop up 200g of camembert into cubes  Wrap up the camembert cubes in your stuffing mix to make a meatball shape 燎 Air Fry for 10 mins at 180c  Serve with cranberry sauce to dip #airfryer #britishfood #AirFryerRecipes #easyrecipes | Planet Food | Facebook