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1:41
Part 7: Tallow This is the last video for this series. In this series, we took some beef and venison from our freezer that had seen better days, and remade it into a shelf stable canned meat. We’ve explored how to cook it and then how to get the most out of it all. And last but not least, the Tallow! Animal fat has been made out to be bad for you for years. When in reality our bodies can actually digest the animal fat! So now when I make something, I’m saving the fat to use later for cooking. Wh
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How we render tallow: -fat (preferably organ fat or a mix) from a ruminant animal (beef, deer,ect) -Salt -water Place fat, salt, and water in a pot and cook down until fat has melted (cook time varies) Strain off any meat bits/ bigger impurities and let harden over night. Scrape off the bottom of your tallow cake and discard the remaining liquid. Repeat the entire process a few times or until the bottom has no impurities on it. #truckerwifetip #beeftallow #tallowskincare #beeftallowskincare #tal
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