This is my favorite hack to feed a crowd! If you can sandwich it you can bundtwich it! I’ve done everything from chicken Parmesan to Philly cheesesteak in a bundtwich. 2 cans refrigerated French breadDesired sandwich toppingsSpray a Bundt pan with nonstick spray. Place both cans of refrigerated French bread in the Bundt pan and pinch the ends together to form a circle. Bake at 350° for 30 minutes. Cool completely then slice in half and top with your preferred sandwich toppings. ...#foodhacks #pa