46K views · 845 reactions | After years of practice and a life-changing trip to Paris, I’ve perfected this Croissant recipe: https://natashaskitchen.com/croissant-recipe/ Or Comment "save" | NatashasKitchen.com | Facebook

40K views · 1.1K reactions | Time, patience and good technique really are key so I’ve asked for some help from professional Pastry Chef Daria Nechiporenko and in this episode of my baking series, she provides a step by step guide to mastering what can be an intimidating process…but it’s sooo worth it when the first bite of your croissant will take you so pastry heaven! ‍ RECIPE -> https://www.vincenzosplate.com/recipe-items/how-to-make-croissants/ | Vincenzo's Plate | Facebook

10K reactions · 249 shares | 縷六‍Wouldn't you like to create dazzling...

🥐🧑‍🍳Wouldn't you like to create dazzling pastries that are the stars of your pastry case? Antonio Bachour, the World's Best Pastry Chef, will teach you advanced techniques to reinvent the croissant with innovative shapes and flavors that arrest attention. 🔥🔥This course is a continuation of the successful “Croissants and Viennoiserie” course, where Antonio Bachour shared the essential basics to master classic pastries. Now take your skills to the next level and learn how to transform traditi

It's been almost a year of the croissant loaf and I've made so many different variations - have you made any?! | Amy Bakes Bread

One of my favorite variations of my sourdough croissant loaf is this almond one! 🥐This sweet, nutty paste creates melt in your mouth delicious bread. | Amy Bakes Bread