We make homemade pretzels every Christmas with the kids and it’s quickly turned into our favorite tradition! Super easy and super fun! 1 can of Pillsbury Grands! 5-6c of Boiling Water 1/3c Baking Soda 1 egg 1 Tablespoon water for egg wash Course Sea Salt (to taste) Heat oven to 425. Roll bite sized pieces of dough into pretzel shapes. The smaller/thinner ones cook best! Carefully place the pretzel dough into the baking soda bath. Boil for 20-45 seconds. Remove with a slotted spoon to drip excess
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We make homemade pretzels every Christmas with the kids and it’s quickly turned into our favorite tradition! Super easy and super fun! 1 can of Pillsbury Grands! 5-6c of Boiling Water 1/3c Baking Soda 1 egg 1 Tablespoon water for egg wash Course Sea Salt (to taste) Heat oven to 425. Roll bite sized pieces of dough into pretzel shapes. The smaller/thinner ones cook best! Carefully place the pretzel dough into the baking soda bath. Boil for 20-45 seconds. Remove with a slotted spoon to drip excess
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