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就按我这个家常做法做红烧肉，软烂入味，新手一做就成 家常红烧肉不用乱七八糟的调料，做法简单不藏一点私！焯水开锅五分，冰糖炒出枣红色胶状，一定加开水，一罐啤酒去腥增香，小火慢炖四十分钟，全程家常做法，跟着我学步骤，保证你做出来的和我做的一模一样，软烂不柴，肥而不腻，太下饭了。#家常红烧肉#农村家常菜#家常菜教程#肥而不腻红烧肉#这将是我的bistro招牌菜
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就按我这个家常做法做红烧肉，软烂入味，新手一做就成 家常红烧肉不 …
1 month ago
douyin.com农家阿叔
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