the sugar in between the layers caramelizes during baking 馃槏 Available at ALL locations this weekend as part of our St. Patrick鈥檚 Day specials 3/13-3/17, Friday - Tuesday 馃崁 馃Tiramisu Kouign Amann: kouign amann dipped in coffee syrup, filled with chocolate caramel, topped with tiramisu cream and cocoa powder. . . #kouignamann #croissant #baking #asmr #pastry
1:55
the sugar in between the layers caramelizes during baking 馃槏 Available at ALL locations this weekend as part of our St. Patrick鈥檚 Day specials 3/13-3/17, Friday - Tuesday 馃崁 馃Tiramisu Kouign Amann: kouign amann dipped in coffee syrup, filled with chocolate caramel, topped with tiramisu cream and cocoa powder. . . #kouignamann #croissant #baking #asmr #pastry
162.3K views3 months ago
TikTokjlpatisserie
See more
Static thumbnail place holder