Lemon Garlic Butter Cod with Crispy Skin—a light, flavorful dish that’s easy to make and packed with flavor! Ingredients: 4 cod fillets (about 6 oz each), skin-on 2 tbsp olive oil (for searing) 2 tbsp butter 3 garlic cloves, minced 1 lemon, zest and juice Full Recipe in First Coʍmеոτ Enjoy ❤️👇 | Air Fryer Daily Recipes

4.2K views · 13 reactions | Crispy Air Fryer Parmesan Crusted Cod Golden Air Fryer Cod with a Crunchy Parmesan Crust and Tender Flaky Center Ingredients: For the Parmesan Crusted Cod: 1 ½ lbs cod fillets (fresh or thawed, patted dry) ½ cup grated Parmesan cheese ½ cup panko breadcrumbs 1 teaspoon garlic powder 1 teaspoon Italian seasoning ½ teaspoon paprika | Easy Recipes | Facebook