This Cajun Smoked Turkey is just about ready — it’s been on the Recteq for 3 hours at 325°, cooked right on the grates, and now it’s headed into that foil tent to rest. If you’ve smoked a holiday turkey before, how long do YOU let yours rest before slicing into it? Drop your go-to rest time below👇 Full video: https://ow.ly/mfHB50Xr7RQ #heathrilesbbq #heathrilesbbqproducts #cajunsmokedturkey #recteqrecipes #smokedturkey #holidaycooking | Heath Riles BBQ

Smoky Campfire Moink Balls are the perfect snack for your next campout or cookout! 🔥 | Married to BBQ

2.2K views · 1.1K reactions | Here’s how to make your 4th of July BBQ Next Level without breaking the bank, the Rolls Royce of Steak, whole beef tenderloin! Wagyu Beef, Elk, Venison @firstlight.farm My Cutlery @benchmadeknifecompany 10% off you at First Light with code “meatteacher” #groarkboysbbq #firstlightfarns #bbq #4thofjuly | Matthew Groark | Facebook