12K views · 223 reactions | Let’s render some beef fat into beef...

Here’s part 2 on rendering tallow Yesterday, I shared a video showing the process of cutting up beef fat and where to get it. Today I strained the rendered fat and stored it in leftover soup jars - never throw your glass spaghetti or soup jars away! They come in handy for things like this! I like to use old jars, but you can use whatever you’d like however I would recommend glass. Tallow lard can keep on the shelf for 6 months (mine never lasts that long we use it too fast!) But it can also be s

40K views · 361 reactions | Making your own beef tallow is very simply and very useful. Tallow has so many uses such as cooking or resting briskets in it. It is a great fat for cooking particularly in pans for sautéing. It also has many non food uses such as skin care products and candles. It has mechanical uses such as maintenance on cast iron pans, butcher blocks and cutting boards. It also can be used to wipe down smokers and griddles to prevent rust. | Meat Church BBQ | Facebook