Easy Ginger Soy Cod Flaky cod fillets are gently seared and glazed in a sweet and savory ginger soy sauce, creating a clean, aromatic finish with balanced umami. This technique highlights delicate fish cookery while delivering bold, polished flavor in minimal time. 🛒Ingredients : 4 cod fillets, about 5 to 6 ounces each Salt and freshly ground black pepper, to taste 2 tablespoons olive oil or sesame oil 3 tablespoons low-sodium soy sauce 1 tablespoon honey 1 tablespoon rice vinegar or lime juice

The Best Homemade Black Cod