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Granita Recipe
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YouTube
ChefSteps
Making Carbonara At Home - Essentials
Remember these 3 things for a perfect carbonara: 1. Less salt in the pasta water. 2. Render the guanciale slowly. 3. Bloom your pepper in the fat. Take this classic dish to the next level! For the full recipe which is FREE with our 14-day StudioPass trial head to chefsteps.com
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ChefSteps on Instagram: "Don’t tell the Italians we call Cacio e Pepe “mac and cheese for grown-ups”! You’re gonna need: 10 g Black peppercorns 6 g Kosher salt, plus extra as needed 340 g Spaghettoni 200 g Pecorino Romano, finely grated, plus extra for serving Pep it up: Toast peppercorns on medium-low heat, shaking occasionally, 2 mins. Transfer to tray to cool to room temp. Grind for a mixture that ranges from very coarse to medium-fine ground pepper. Transfer 6g back to pan. Boil 2.5l water a
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ChefSteps on Instagram: "Fizzy wine and fizzy grapes! Skip the pricey bottles and create your own champagne, with a lowercase c. Plus a fun, fizzy snack! You’ll need: Any wine variety you like! Any grape variety you like! Bubble time: Start with a well chilled wine and chilled grapes, sliced in half. Add the fruit to a 1 qrt / 1 lr iSi siphon container. Pour in wine and screw on lid. Charge siphon with one CO2 cartridge, then hold the siphon upright and release all gas to clear the siphon of air
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