This 15 Minute Blackened Cod Fish recipe is going to become a staple in your weeknight dinner rotation. It’s a super-fast recipe that packs a tasty punch and can be paired with pretty much any side dish. The key flavor in this cod is the smoky blackened Cajun spice, but don’t worry if you don’t have any, I’ll help you make your own! Ingredients: 1 to 1 1/4 pounds cod filet, cut into 4 portions 4 teaspoons Cajun seasoning 1/4 teaspoon coarse kosher salt (*see note) 3 tablespoons unsalted butter 1

This delicious baked cod is simple and quick to prepare!🙌 #YumYumGetYaSum | Dan-O's Seasoning

Learn how to make Stewed Saltfish (salted Cod) as your Mommy and Grandma didn't. This take on stewed fish is influenced by all the flavors I've come to enjoy, but the recipe itself is based on the Caribbean technique for making saltfish stew. #pescatarian #fish #seafood #fishstew 3/4 lb prepared salted Cod (any slated fish will work) 8 tomatoes 1 bell pepper 2 pimento peppers (optional) 1 large onion 1/4 teaspoon black pepper 3 cloves garlic 2 tablespoon parsley chopped 1/2 scotch bonnet pepper