Classic Genoise Sponge Cake Recipe (only 4 ingredients!)
8:46
YouTubeVintageKitchenVixen
Classic Genoise Sponge Cake Recipe (only 4 ingredients!)
A classic genoise sponge cake is made with four simple ingredients: flour, sugar, eggs, and butter. Learn how to make it and what desserts to use it in! Hi! I'm Sylvia from Vintage Kitchen Vixen. Join me each week on my blog and channel as I share tips for simple living, creating memorable gatherings, and preparing wholesome, traditional meals ...
3.2K viewsMar 13, 2020
How to Make Genoise
Genoise Cake Recipe: Easy Step-by-Step Guide
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Genoise Cake Recipe: Easy Step-by-Step Guide
TikTokmeriendatime2
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Cake 101! The ultimage guide to three essential cake recipes every baker needs! Genoise - Perfect for Entremet/Mousse Cake Makes 2x7” Sponges but you can also spread it thinly and bake on a sponge roll mat. 300g Whole Eggs 240g Caster/Granulated Sugar 240g Plain/AP Flour (Add vanilla, lemon, salt etc as needed) Weigh around 325g per tin. Bake at 175C for 20-30m or until golden and a skewer comes out clean. Sponge Cake - Best for layered/butter cream cakes wedding cakes Recipe is from @philkhoury
Cake 101! The ultimage guide to three essential cake recipes every baker needs! Genoise - Perfect for Entremet/Mousse Cake Makes 2x7” Sponges but you can also spread it thinly and bake on a sponge roll mat. 300g Whole Eggs 240g Caster/Granulated Sugar 240g Plain/AP Flour (Add vanilla, lemon, salt etc as needed) Weigh around 325g per tin. Bake at 175C for 20-30m or until golden and a skewer comes out clean. Sponge Cake - Best for layered/butter cream cakes wedding cakes Recipe is from @philkhoury
TikTokmattadlard
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This goes for sponge cakes like genoise, chiffon, angel food, and others #baking #cake #learnontiktok
This goes for sponge cakes like genoise, chiffon, angel food, and others #baking #cake #learnontiktok
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