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This Grilled Korean Gochujang Chicken is so juicy, tender, and delicious! I used my all electric Lumin Grill from @webergrills and love, love, love it! George and I thought we'd never get a grill because our HOA doesn't allow any open flames, but alas, the universe is on our side 😌 Find my recipe below! Ingredients: * 3 green onions * 1.5 lb chicken thighs (skin on or off) * 1 tbsp toasted sesame seeds Sauce: * 1/4 cup water * 2 tbsp gochugaru (Korean chili pepper flakes) * 2 tbsp gochujang (Ko
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HOT-HONEY GOCHUJANG CHICKEN 🍯🌶️ Sweet honey meets gochujang in this crispy, addictive chicken dish that’s ready in no time… your new favorite weeknight dinner! Comment “Recipe” and I’ll send you the recipe card for free. Ingredients: -4 chicken thighs (skin-on, optionally bone-in) -1 tbsp gochujang -2 tsp honey -2 tsp soy sauce -2 tsp sesame oil -1 tbsp olive oil (optional) -1 tsp black pepper -1 tsp salt -1 tsp garlic powder -1 tsp paprika Instructions: \t1.\tIn a mixing bowl, toss the chicke
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GOCHUJANG MISO CHICKEN, RICE AND BROTH Serves 1 Chicken - 1 tbsp gochujang - 2 tbsp soy sauce - 1 tsp white shiro miso paste - 2 tsp honey - 1/4 tsp cracked black pepper - 1 tbsp neutral oil for frying Broth - 1 white onion, finely chopped - 1 spring onion, roughly chopped - 3 garlic cloves, roughly chopped - 1 shallots, finely chopped - 4 cm piece of ginger, roughly chopped - 2 tsp gochujang - 1 tsp sesame oil - 2.5 cups water - 2 tbsp soy sauce - 1 tbsp white shiro miso paste Rice - 1 tbsp but
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