Ginger-Maple Roasted Carrots with Cranberry Butter *There’s something so comforting about roasting carrots this time of year—the way they turn golden at the edges, sweeten as they soften, and fill the kitchen with that warm, homey aroma. Pairing them with a simple cranberry butter gives the whole dish a festive touch, perfect for holiday tables or quiet winter suppers alike.* What You'll Need (2 pounds) carrots, peeled and cut into sticks or left whole if thin (2 tablespoons) olive oil (2 tables

Carrots sliced or halved. Toss with honey, garlic, butter glaze plus salt and black pepper. Roast at 400°F for 20–25 minutes. They come out glossy, tender, caramelized, and irresistibly buttery-sweet. Ingredients ➤ 2 lbs carrots, peeled or unpeeled, halved if thick ➤ ⅓ cup butter ➤ 3 tbsp honey (or maple syrup) FULLL Recipe in First Cօʍʍеոτ 👇👇 | Nessy Recipes

🍫🥜 Chocolate Peanut Butter Chia Pudding 🥜🍫 Ingredients 1/4 cup chia seeds (black or white) 1 cup unsweetened almond milk (or milk of choice) 2 tbsp unsweetened cocoa powder 2 tbsp natural creamy peanut butter 1–2 tbsp maple syrup or honey (to taste) 1/2 tsp vanilla extract Pinch of salt Instructions Create the Chocolate Base In a bowl or large jar, whisk together the almond milk, cocoa powder, peanut butter, sweetener, and vanilla until smooth and glossy. If the peanut butter is thick, mix i

Peanut Butter Maple Dream Bars | Kristyslifestyle

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