How to Render Beef Fat in a Slow Cooker (Crock Pot Tallow)
summeryule.com
How to Render Beef Fat in a Slow Cooker (Crock Pot Tallow)
Learn how to render beef fat in a slow cooker! Rendering beef fat means cooking down pieces of beef fat to separate tallow from solids.
Sep 21, 2023
Beef Tallow Recipes
914K views · 4.8K reactions | Tallow Basted Steak! A sizzlin' new recipe 數 | Chefclub Network | Facebook
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914K views · 4.8K reactions | Tallow Basted Steak! A sizzlin' new recipe 數 | Chefclub Network | Facebook
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Top videos
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How to Store Beef Fat
How to Make Beef Tallow Ingredients • 2 kg beef fat (suet or trimmings) Instructions 1. Chop the beef fat into very small pieces. The smaller the pieces, the better and faster it renders. 2. Place the chopped fat into a large pot. 3. Cook on low heat for about 2 hours, stirring occasionally. • Do not let it fry or burn—the fat should slowly melt and release liquid oil. 4. Once most of the fat has melted and the solid pieces look shriveled and golden, remove from heat. 5. Carefully strain the liq
0:35
How to Make Beef Tallow Ingredients • 2 kg beef fat (suet or trimmings) Instructions 1. Chop the beef fat into very small pieces. The smaller the pieces, the better and faster it renders. 2. Place the chopped fat into a large pot. 3. Cook on low heat for about 2 hours, stirring occasionally. • Do not let it fry or burn—the fat should slowly melt and release liquid oil. 4. Once most of the fat has melted and the solid pieces look shriveled and golden, remove from heat. 5. Carefully strain the liq
FacebookChef's Door
82.8K views2 weeks ago
How to Make Beef Tallow Ingredients • 2 kg beef fat (suet or trimmings) Instructions 1. Chop the beef fat into very small pieces. The smaller the pieces, the better and faster it renders. 2. Place the chopped fat into a large pot. 3. Cook on low heat for about 2 hours, stirring occasionally. • Do not let it fry or burn—the fat should slowly melt and release liquid oil. 4. Once most of the fat has melted and the solid pieces look shriveled and golden, remove from heat. 5. Carefully strain the liq
0:41
How to Make Beef Tallow Ingredients • 2 kg beef fat (suet or trimmings) Instructions 1. Chop the beef fat into very small pieces. The smaller the pieces, the better and faster it renders. 2. Place the chopped fat into a large pot. 3. Cook on low heat for about 2 hours, stirring occasionally. • Do not let it fry or burn—the fat should slowly melt and release liquid oil. 4. Once most of the fat has melted and the solid pieces look shriveled and golden, remove from heat. 5. Carefully strain the liq
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How to Render Fat {Pork, Beef, Bear = Lard Tallow}
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