Miss Doris shared these potato chip cookies with me, and listen… they are unreal. Buttery, sweet, a little salty, crisp on the edges, chewy in the middle. Not crunchy from the chips like you’d think, just perfectly textured. These are the kind of cookies you eat standing at the counter and suddenly three are gone. Miss Doris, you knew what you were doing. Thank you for sharing this little gem with me and all of us. 💛 Mrs. Doris’s Potato chips cookies 1 cup granulated sugar 1 cup brown sugar 1 c

Potato chip & peanut butter chocolate slice recipe Ingredients:200g vegan chocolate 45g vegan original potato chips 1 tablespoon peanut butter extra for topping Method: 1. Melt the chocolate and mix in the potato chips and peanut butter. 2. Pour mixture into a tin lined with baking paper and flatten down. 3. Top with the extra peanut butter and use a toothpick/spoon to make pretty patterns and spread it around. 4. Place in the fridge for 40 minutes or until set. 5. Enjoy! #nobake #nobakerecipe #

22K views · 199 reactions | My Grandma's potato chip cookies are delicious... | Paul S Show | Facebook

Thank You Mrs Doris! These potato chip cookies are one of those happy surprises you don’t expect. Buttery, crisp around the edges, soft and chewy in the center, and just the right balance of sweet and salty. The potato chips don’t make them “crunchy” so much as they give the cookie this perfect texture that makes you keep reaching for another. Simple, nostalgic, and absolutely delicious. One bite and you’ll get why this recipe is such a keeper. Mrs. Doris’s Potato chips cookies 1 cup granulated