38K views · 1K reactions | How to pick and preserve olives- part 2. Subscribe to Vasili’s Garden for more great recipes and gardening tips. https://vasilisgarden.com/ | Vasili's | Facebook

190K views · 1.7K reactions | PRESERVING OLIVES IN KASHMIR 㮝 Part 2...

🎄🍸🫒 If you love a dirty martini—the salty olive brine, the bold olives, tangy blue cheese stuffed olives—this dip is about to be your new signature appetizer. 🍽️ here’s the recipe: https://www.stephreallife.com/dirty-martini-dip/ 📌 Save this video for later 📲 Follow along so you don’t miss any recipes! 🌟 I would greatly appreciate it if you could take a moment and leave a 5 star ⭐️ review on my blog! #StephRealLife #christmas2025 #dirtymartinidip #diprecipes #christmaspartyfood | Stephani

Some dinners just bring back that warm old feeling… the kind you can smell before it leaves the oven. Ingredients: → Seafood • 1.5 lb cod fillets, cut into 5–6 portions → Creamy Spinach Base • 2 tbsp olive oil • 3 cups fresh spinach, roughly chopped (or 1.5 cups frozen spinach, thawed & well-drained) • 1/2 small onion, finely chopped • 3 cloves garlic, minced • 1 1/2 cups heavy cream • 1/2 cup grated Parmesan • 1 cup shredded mozzarella (mixed into sauce) • 1/4 tsp crushed red pepper flakes (opt